Beechwood Eggs
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Beechwood Farm have been producing free-range eggs in Berkshire for the last 60 years. Their eggs are collected daily, then graded and packed on the same day. The eggs then typically hit the shelf or the kitchen within 36 hours of being laid! Compare this to a typical supermarket egg, which has to transit the supply chain. This means that local fresh eggs never tasted so good.
It was started by Walter Rice and back then free range was the only way to produce eggs. The business was developed further by John, his Son and today is managed daily by Nathan – Walters Grandson. Today they have bigger barns and a few more hens than Walter did but the chickens live the same way, with access to the outdoors and the ability to express their natural behaviour.
Their aim is to provide local shops, restaurants and the community with the freshest tasting eggs. All of their hens are free range and they believe in giving them a quality life on the farm, which means a quality egg for you.
To find out more, visit their website on; http://www.beechwoodeggs.co.uk/
It was started by Walter Rice and back then free range was the only way to produce eggs. The business was developed further by John, his Son and today is managed daily by Nathan – Walters Grandson. Today they have bigger barns and a few more hens than Walter did but the chickens live the same way, with access to the outdoors and the ability to express their natural behaviour.
Their aim is to provide local shops, restaurants and the community with the freshest tasting eggs. All of their hens are free range and they believe in giving them a quality life on the farm, which means a quality egg for you.
To find out more, visit their website on; http://www.beechwoodeggs.co.uk/