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  • Cornfield Bakery

Cornfield Bakery

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A family run independent wholesale & retail craft bakers that make a huge range of breads and cakes. First established by Derek Coleman, the bakery is now run since 1985 by his son Geoff and is now one of Oxfordshire’s leading bread and cake suppliers.

They emphasise on traditional craft made breads including a range of sourdoughs; speciality flavoured and seeded breads, alongside more regular tin breads. They currently have a shop run in Wheatley by Geoff’s wife and a second bakery in Thame run by his sister-in-law, where you can have a sit down with a nice cup of coffee.

The majority of their bread is made through a traditional long ferment process. This is because during the longer fermentation, the indigestible flour is processed into a more digestible state which produces better quality bread, whilst most mass producers of bread replace the time and care with improvers, which can over time cause an intolerance.

They also specialise in celebration cakes for weddings, birthdays and graduations and they even run bread making courses for beginner bakers!
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To find out more information, visit them on their website; http://www.cornfieldbakery.com/index.php
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at The Village Hall, Henley Road, Sandford, OX4 4XZ

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  • Home & What We Do
    • Your Community Shop
    • Weekday Cafe & Shop
    • Saturday Market & Cafe
    • Afternoon Tea
    • Community Lunch
  • Our History, Mission & Values
  • Volunteer With Us
    • General Volunteering Info
    • Cooking Team
    • Meet Some of our Team
  • Community Ownership
  • Contact
  • Privacy Statement