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Sandy Lane Farm

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They are a traditional, family-run farm 8 miles outside of Oxford that grow organic vegetables, rear free-range traditional breed pigs and lambs, have horses on livery and host a produce market every Thursday. 

The farm is mainly run by Charles, Sue and George Bennett. 
Charles took over the farm from his godfather, Commander Dimsdale, in 1985. He believes in engaging with the wider community to share the experiences of farm life. Sue looks after the fruit & pigs and is passionate about ethical and sustainable farming.  George represents the ‘next generation’ as the youngest in the family. He gave up his career as a product manager for a software company in 2012 to go full time on the farm. George’s young family also often make appearances. 
They have been certified organic for nearly 25 years and have 25 acres devoted to organic production. They believe that organic production methods is best for their soil and farm environment, as it leads to really tasty veg and better resilience in varying weather conditions.

They are also very active on Twitter, Instagram and Facebook, constantly updating customers with photos of their fresh vegetables and farming life. 
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To find out more, visit them on their website; www.sandylanefarm.net
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at The Village Hall, Henley Road, Sandford, OX4 4XZ

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  • Home & What We Do
    • Your Community Shop
    • Weekday Cafe & Shop
    • Saturday Market & Cafe
    • Afternoon Tea
    • Community Lunch
  • Our History, Mission & Values
  • Volunteer With Us
    • General Volunteering Info
    • Cooking Team
    • Meet Some of our Team
  • Community Ownership
  • Contact
  • Privacy Statement